Popular Ergonomic series 3" paring knife is now available in a hot new color: red.
Product Features
3" Paring knife is perfect for cutting small fruits and vegetables. Also excellent for garnishing tasks
Ceramic blade stays sharper 10X longer than steel blades
Features an ergonomic molded plastic handle for a highly controlled, comfortable grip
Won't brown foods, won't transfer a metallic taste or smell, and will never rust
Lightweight, easy to use and easy to clean
No home maintenance is needed. This knife can be re-sharpened at U.S. headquarters in Irvine, California, paying only for shipping and handling. It is professionally sharpened on a diamond wheel and promptly returned with a factory-new edge
Blade - Zirconium - Oxide
Handle - Polypropylene Resin
Product Features
Care and Use: Ideal for fruits, vegetables and boneless meats (straight cuts on a cutting board) Use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or kitchen tile. Hand was with water and liquid dish soap; do not wash in dishwasher For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Avoid: Dropping on hard surfaces, hitting against china or flatware, putting the blade in open flame (ceramic conducts heat), scraping hard surfaces or turning the blade on its side to smash garlic or other items
Storage: Store in a knife sheath, place in knife tray or on the side of dish drain. Use care when storing and removing the knife from a knife block to avoid tip damage.