Comments about KitchenAid Pro Line Espresso Machine Nickel Pearl - KPES100NP:

I must admit that, [...] my expectations (based on reading and other research) had grown fairly tall. Still, when I initially unboxed the KitchenAid (Gaggia) machine, I found myself more impressed with the beauty of the machine than I'd expected. It is, simply, a work of art for your kitchen ... even if you never turn it on. It was the center of attention for guests at our New Year's party and has been an eye-pleasing addition to our home. With the exception of the noisy pump (not so unusual for home machines, but it'd be nice if it were not quite as loud) and small (2 liter) reservoir (they used the space to creat a gorgeous machine instead of a larger water tank; that's OK), this is a superior espresso machine that has exceeded my expectations in most ways. I will say that the addage that, "the better the machine, the more important the quality of your coffee, water and technique are ..." is proven out by this world-class device. It will show your shortcomings as a Barrista and is unforgiving if you choose to use stale or mal-flavored source water or old/cheap/poorly-ground coffee. I recommend the K/A ProLine Burr Grinder (which we also have) and only top-grade, extremely-fresh, medium roast (espresso roast) beans. Combine these, well-practiced Barrista technique, and this exceptional machine, and one can achieve perhaps the best cup of espresso ever made in a US home!