• Cast-Iron, Full-Width, Satin-Finish Grates : Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around. The satin finish resists wear and provides a smoother look and feel.
• Recessed Cooktop : Cooktop contains spills and allows for easier cleanup.
• Expanded Oven Capacity : Oven capacity has been increased to 5.0 cu. ft. to handle even your largest cooking tasks.
• 17,000 BTU Power™ Burner : Generates high heat for rapid boiling, searing and frying.
• 15,500 BTU Power™ Burner
• 5,000 BTU AccuSimmer® Burner : Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
• 9,500 BTU Burner
• 8,000 BTU Middle Burner
• TimeSavor™ Convection Cooking System : Uses a rear fan to circulate heated air over, under and around food to seal in flavor and juices.
• Rapid Preheat : Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
• AccuBake® Temperature Management System
• Star-K Certified Sabbath Mode
• EasyView™ Extra-Large Oven Window : Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
• Precise Clean™ Cleaning System : Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.
• Delay Bake : Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule
• Storage Drawer : Provides extra space for your pots and pans.
• Control Lock : Disables the control panel to avoid unintended use or other changes to your cooking settings.
• Custom Broil : Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
• Oven Hold Warm : Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.

One Year Parts and Labor