Print This Page
But as good as Komachi knives look, they perform even better. Each knife is designed for a specific function-from our Small Fish Knife, ideal for sushi preparation, to our easy-to-use Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food form sticking during preparation, resists corrosion, and makes cleanup quick and easy.
- High-carbon, stainless steel blade with fluorinated-resin coating
- Coated blade resists corrosion and makes clearing easier, helping keep the knife clean and sanitary
- Unique, eye-catching color scheme
- Ergonomic handle design in ionomer resin
- Icons show through translucent handle to indicate best knife usage
- Santoku 6 1/2"
from Gladwin, MI on 9/21/2007
Comments about Kershaw KAI U.S.A Pure Komachi Santoku 6.5" - AB5035:
This knife can be used for both fruits and vegetables. It can cut very fine and thin pieces, just the way I like them.
from Wyncote PA on 2/18/2007
Comments about Kershaw KAI U.S.A Pure Komachi Santoku 6.5" - AB5035:
Goes right through the tough rind of pineapples.
The color coding of the knives in this line make them easy for the younger chefs in my house to use.