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4.8 cu. ft. Freestanding Electric Coil Range - RF111PXS
This 4.8 cu. ft. capacity freestanding electric coil range assumes a more sophisticated look with wider, sturdier handles and a 1-piece steel console that's easier than ever to clean without seams that gather debris. Also features knob controls and an upswept, porcelain SpillGuard ™ cooktop.
Performance - Waist High Broiler
- Standard Speed Coil Burners
- Maximum KwH: 2,100
- Minimum KwH: 1,250
- Oven Light
- Electric Power
- Storage Drawer
- Standard Temperature Management System
Appearance - Glass Door Style
- Flush with Cabinet Design
- Freestanding Installation Design
- Standard Window Size
- 4.8 Cubic foot Oven Capacity
Construction
- Burner Configuration: THREE 6 IN.; ONE 8 IN.
- Upswept Porcelain Cooktop Style
- Porcelain Cooktop Surface
- 2 Oven Racks
- Oven window
- Knob Controls
Dimensions
- Depth: 27 1/8 in.
- Depth without Handle: 0 in.
- Height: 46 7/8 in.
- Width: 29 7/8 in.
- Glass Door Style
- Flush with Cabinet Design
- Freestanding Installation Design
- Standard Window Size
- 4.8 Cubic foot Oven Capacity
Construction
- Burner Configuration: THREE 6 IN.; ONE 8 IN.
- Upswept Porcelain Cooktop Style
- Porcelain Cooktop Surface
- 2 Oven Racks
- Oven window
- Knob Controls
Dimensions
- Depth: 27 1/8 in.
- Depth without Handle: 0 in.
- Height: 46 7/8 in.
- Width: 29 7/8 in.
Comments about Whirlpool 4.8 cu. ft. Freestanding Electric Coil Range - RF111PXS:
I'm just an apartment dweller with a new range that under cooks. When it was installed I immediately noticed the oven temp knob mark setting was to the right of "Off". When I pulled the knob off I saw the mounting screws for the thermostat not straight up and down, off to the right too. Though a non-Whirlpool repairman tested the temperture twice in two days and found it okay over one cycle, on-off-on, it still under cooks at 350F for 55 mins. I mean luke warm Lasagna. So I will put the temperture mark to a "higher" temp setting to adjust for its misalignment on top. Hopefully that will work. And I'll have to buy a oven temp thermometer. Oh well what can I expect for a low-end replacement?