Capital CGMR482BG2 Culinarian 48" Manual Clean Gas Range

The Culinarian line features the best in Open Burner technology, the functionality of a commercial oven, easy to clean open top burners and heavy-duty top grates.

Key Features

• Proudly Made In USA

FEATURES:

• Powerful Open top burners rated at 23,000 BTUs/hr for All Burners
• All burners are capable of turning down to provide True Simmer of 145°
• CAST IRON WOK GRATE available as an accessory.
• Thermo-Griddle™ 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate
• Thermo-Griddle™ 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGMR60 models with Griddle option)
• Commercial quality broiler grates with cast grease gutters
• HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
• Open top burners available in any combination
• EZ-Glides™ - Full extension removable drip trays mounted on ball bearing rails
• Stay-Cool™ - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Auto-ignition/re-ignition on all open top burners
• Stainless steel BBQ grill and griddle covers come standard
• Commercial quality cast iron grates with easy to clean matte porcelain finish
• Island trim included
• Convection oven (primary oven only)
• Large Oven - 4.6 Cu Ft oven cavity
• Small Oven - 2.1 Cu Ft oven cavity
• 36" and 12" Large oven/small oven format
• 18,000 BTU infrared broiler in Large Oven behind glass
• 30,000 BTU primary oven for uniform baking
• 15,000 BTU secondary oven
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 40-watt Bright oven lights
• 4 Rack positions with 3 racks provided
• Broil pan provided
• 1-1/4" Diameter professional-style handle
• Heavy-duty oven door hinges
• Extra large viewing windows with embossed design

OVEN MODES:

• Bake, broil, convection bake, convection broil, open-door broil

OTHER OVEN USES:

• Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing