Camp Chef CIPIE10 Cast Iron Pie Pan

5.00 5
$18.90

Originally $21.00, You Save $2.10 (10%)
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Camp Chef CIPIE10 Details
Camp Chef Cast Iron Pie Pan

Baking Pies Has Never Been Easier. With their true - seasoned cast iron pie pan, baking pies has never been so easy. The handles on each side make for easy lifting in and out of the oven. Cast iron creates even heat distribution, resulting in a perfect golden crust each time. Ready to use right out of the box.

CIPIE10 Specifications

Diameter: 10" tapering down to 7.75"
Dimensions: 12" x 12" x 2" Handle to Handle
Pie Pan Depth: 2" Deep

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Camp Chef CIPIE10 Reviews

REVIEW SNAPSHOT®

by PowerReviews
Camp ChefCast Iron Pie Pan - CIPIE10
 
4.8

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to clean (5)
  • Durable (3)
  • Easy to use (3)

Cons

    Best Uses

    • Oven (3)

    Reviewed by 5 customers

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    Displaying reviews 1-5

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    5.0

    Great Pan

    By Dalena

    from Beaumont, TX

    About Me Avid Cook

    Verified Buyer

    Pros

    • Distributes Heat Evenly
    • Durable
    • Easy To Clean
    • Handle Stays Cool
    • Heats Quickly
    • Non-Stick
    • Retains Heat

    Cons

      Best Uses

      • Simple Meals

      Comments about Camp Chef Cast Iron Pie Pan - CIPIE10:

      Bought as a gift for my husband who cooks alot. Initially thought as pan for his large pit; however, he used it for cornbread in the oven. It was the best!

      Comment on this review

       
      5.0

      Must Have

      By koskoman

      from Mentone, IN

      About Me Avid Griller

      See all my reviews

      Verified Buyer

      Pros

      • Durable
      • Easy To Clean

      Cons

        Best Uses

        • Oven

        Comments about Camp Chef Cast Iron Pie Pan - CIPIE10:

        Cast iron is the best material to cook in. This pie pan is great.

        Comment on this review

         
        4.0

        I am very happy with this product.

        By Ole man river

        from Helena, Mt

        About Me Occasional Griller

        See all my reviews

        Verified Buyer

        Pros

        • Easy To Clean
        • Easy To Use

        Cons

          Best Uses

          • Oven

          Comments about Camp Chef Cast Iron Pie Pan - CIPIE10:

          Very happy with pie cooked in this pan as it produces a more even heat, and crust looked great.

          Comment on this review

          (1 of 1 customers found this review helpful)

           
          5.0

          The "Fabulous" pie pan!

          By Vern

          from Knoxville, Tennessee

          About Me Avid Griller

          Verified Reviewer

          Pros

          • Durable
          • Easy To Clean
          • Easy To Use

          Cons

            Best Uses

            • Oven

            Comments about Camp Chef Cast Iron Pie Pan - CIPIE10:

            If you are used to baking pies in the thin "aluminum pie pans" you will be amazed at the difference this cast iron pan makes. The crust in the aluminum pans tend to be doughy and is always difficult to cook to the point it seems really "done". Not so with the cast iron pie pan! The crust turns out golden brown--SOOOOOOOOOOOO..MUCH BETTER!! I love it!!!

            Comment on this review

             
            5.0

            Will last forever!

            By Silent Rain

            from Ohio

            About Me Occasional Griller

            Verified Reviewer

            Pros

            • Easy To Clean
            • Easy To Use
            • Improves Grill Function
            • Versatile

            Cons

            • No Cons

            Best Uses

            • Barbeque
            • Home

            Comments about Camp Chef Cast Iron Pie Pan - CIPIE10:

            I recieved my cast iron pie pan and was thrilled with the appearance and the ease of use. It's just a matter of cooking your pie or whatever else you choose to use it for (meatloaf, etc.) and washing it with hot water and a rag. No need for dish soap as this will remove the seasoning. I would highly recommend this to anyone who is looking for a great non-breakable piece. It will last a liftime and beyond if taken care of properly.

            Comment on this review

            Displaying reviews 1-5

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            Camp Chef CIPIE10 Questions and Answers
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