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Brinkmann 810-7080 Gourmet Electric Smoker and Grill

5.00 2
This item is either discontinued or no longer available


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Brinkmann 810-7080 Details
Brinkmann Gourmet Electric Smoker and Grill

Key Features

  • Double grill electric smoker, tall size, with front hinged door
  • Converts easily to an electric grill
  • Separate base pan design for easy set - up
  • Base pan houses 1500 W electric heating element and lava rocks
  • Two chrome - plated steel grills for 50 lbs. cooking capacity
  • Wooden handles
  • Porcelain - coated steel water pan
  • UL listed
810-7080 Specifications

Fuel Type: Electric

810-7080 is listed under the following SKUs

810-7080-6
Black
810-7080-4
Red

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Brinkmann 810-7080 Reviews

REVIEW SNAPSHOT®

by PowerReviews
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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(2 of 3 customers found this review helpful)

 
5.0

Love it...Easy....

By Fireman Jim

from Waxhaw, NC

Pros

  • Amateur
  • clean
  • Convenient
  • Easy

Cons

    Best Uses

    • Briskett
    • Chicken
    • Sausage
    • Turkey
    • Wings

    I have used gas and charcoal smokers and they are great but this electric Brinkmann is so easy and convenient, not having to continually check the heat so I can leave it for a while and not having to worry about the heat getting too hot or too cold. Low stress.

    Comment on this review

    (4 of 4 customers found this review helpful)

     
    5.0

    Best Smoker

    By Underwood Q-er

    from St. Louis, MO

    Verified Reviewer

    Pros

    • Ease of Use
    • Electric
    • Perfect Temperature

    Cons

    • No thermometer
    • Small Cooking Surface

    Best Uses

    • Low and Slow
    • Pork Chicken Beef

    Smoker runs around 200-230 degrees Fahrenheight making it a really great smoker. You have to have your wood soaded or otherwise the temperature will get much too hot....ie. over 250. I put some flavor briquettes in with the lava rock that alot of gas smokers used to use. This helps retain heat inside the smoker. I was putting the wood between the lava rock but then had to clean out the ash. So, I drilled four holes in a cast iron box, placed four brass bolts/washers and nuts so that it was right above the heating element (elevated). Then I could place wood in the cast iron box and dump the ash. I also bought a thermometer that is magnet mount that sits on top of the grill rack itself.

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