American Range ARR-366IS 36" Pro Style Range with 4 Burners Step Up

An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Saute / Step-Up Range Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up Range provides commercial grade fire-power with ergonomic functionality.

Standard Features:

• Innovection Convection System – utilizing dual convection
• motors which provide superior baking performance

Oven Functions:

• Convection Bake, Dehydrate and Defrost
• Standard Bake and Broil
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior
• Two oven lights
• 2 oven racks with 6 rack positions

Range Top:

• (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface

NOTE:Must purchase 1" Stub Back, 4" Stub Back or 20" High Back to complete unit.