American Range AROFG-30 30" Dual Fuel Wall Oven with French Door

The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Standard Features:

• Innovection Convection Technology – utilizing dual convection motors which provide superior baking performance

Oven Functions:

• Convection Bake, Dehydrate and Defrost
• Standard Bake
• Broil
• Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
• Two oven lights
• 2 oven racks
• Easy to use analog controls

Models:

• Gas: AROFG-30
• Electric: AROFE-30

Additional value-added features include:

• Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
• Faster pre-heat time versus standard convention ovens.

Electrical Requirements:

• Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
• Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz

Warranty:

• 1 Year Parts and Labor
• OPERATING GAS PRESSURE
• NAT: 5.0 inches WC
• LP: 10.0 inches WC