American Range AROFFG-230 30" Wall Double Oven with Double French Door

Standard features:

• Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Both oven functions:

• Convection Bake, Dehydrate and Defrost
• Standard Bake
• Fast, even heating infra-red gas broiler
• Both Ovens - Dependent "French Style" dual oven doors. The dual dependent doors open 130° with the pull of one door. The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.
• Oven Cavities measure 4.7 cu. Ft.
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
• Two oven lights in each oven
• 3 oven racks with 6 rack positions in each oven
• Easy to use analog controls
• Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
• Faster pre-heat time versus standard convention ovens.
• 120 VAC, 9 Amps, Single Phase, 60Hz